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We deliver throughout South East Queensland. The cut-off time for next-day delivery is 9 a.m. For Gold Coast North area, deliveries are every Tuesdays, Thursdays, and Fridays, and on Wednesdays in the Sunshine Coast.
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500 g
Chili and Cheese Sausage
$9.00
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500 g
Chuck Steak
$11.50
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500 g
Cointreau and Orange Sausage
$8.50
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1.2 kg
Corned Silverside
$23.99
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600 g
Crumbed Rissole
$11.39
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500 g
Crumbed Steak
$10.00
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400 g
Diane Parcel
$9.80
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500 g
Diced Chicken
$8.75
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1.0 kg
Dog Bones
$4.50
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500 g
Eye Round Steak
$12.50
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Farmers Bacon
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$7.50
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500 g
Filet Mignon
$28.50
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350 g
Flat Iron Steak
$12.25
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4.0 kg
Gourmet "YUM" Pack
$55.96
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400 g
Gourmet Shepherd Pie
$9.10
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500 g
Gravy beef
$11.00
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500 g
Jalapeno and Cheese Sausage
$8.50
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