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We deliver throughout South East Queensland. The cut-off time for next-day delivery is 9 a.m. For Gold Coast North area, deliveries are every Tuesdays, Thursdays, and Fridays, and on Wednesdays in the Sunshine Coast.
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Price
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Grade
500 g
Lamb Merguez Sausage
$8.00
1.0 kg
Brisket Bones
$4.50
500 g
Pork Scotch Cutlet
$10.00
1.6 kg
Pork Collarbutt
$22.38
500 g
Chili and Cheese Sausage
$9.00
4.0 kg
Gourmet "YUM" Pack
$55.96
1.0 kg
Butterflied Lamb Leg
$29.99
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500 g
Lamb Leg Steak
$16.10
500 g
Lamb Neck Chops
$6.40
500 g
Lamb Diced
$17.20
500 g
Filet Mignon
$28.50
600 g
Pork Burger
$11.99
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